Initiative on Combating Lead Exposure
Exposure to lead, a toxic heavy metal that can cause serious damage to the reproductive, neurological, and cardiovascular systems, is a global problem, with an estimated one in three children thought to have blood lead levels at or above 5 micrograms per deciliter, the level considered unacceptable by the World Health Organization. Children with blood lead levels at, or above, this level may score 3 to 5 points lower on intelligence tests than their unaffected peers. Exposure to lead at an early age is often associated with juvenile delinquency, violence and crime later in life. In Bangladesh alone, the lower IQ levels caused by lead poisoning are estimated to cost $16 billion annually in lost lifetime productivity, 6 percent of gross domestic product.
Since 2018, the Initiative on Combating Lead Exposure (formally called the Improving Health, Intelligence, and Economic Growth by Reducing Lead Exposure) is reducing lead exposure around the world, including in the turmeric wholesale and acid battery recycling industries. In Bangladesh, where a pigment containing lead chromate has long been added to turmeric to enhance the color of the spice, the initiative has made great strides. After a public health campaign and food safety enforcement efforts in collaboration with the country’s government, the portion of adulterated turmeric fell from 47 percent in September 2019 to 5 percent in the first quarter of 2020 and to no detectable lead in 2021. Blood lead levels in test subjects dropped by an average of 30 percent after the initiative’s interventions.
The initiative – which also operates in India, Pakistan, and Georgia – is a multidisciplinary and transnational effort. At Stanford, team members come from the Stanford School of Medicine; Stanford Doerr School of Sustainability; the Stanford Graduate School of Business; the d.school; and the International Policy Studies Program. The initiative also partners with local organizations in each country, including icddr,b in Bangladesh; Aga Khan University and Lahore University of Management Sciences in Pakistan; and Frameworks in India.
Team
Stanford University
- Jenna Forsyth, research scientist
- Stephen Luby, faculty principal investigator
- Karrie Weaver, SIGMA director
- Alandra Lopez, postdoctoral fellow
- Dinsha Mistree, Hoover fellow
- Amogh Bandekar, predoctoral research fellow
Past Team Members
- Christlee Doris Elmera, predoctoral research fellow
Bangladesh
- Musa Baker, icddr,b
- Mahbubur Rahman, icddr,b
- Jesmin Sultana, icddr,b
Pakistan
- Usman Anwar, Lahore University of Management Sciences
- Zafar Fatmi, Aga Khan University
- Shakeel Jajja, Lahore University of Management Sciences
- Sajid Shah, Aga Khan University
India
- Manu Sinha, Frameworks
Selected Work
Papers
Assessing Analytical Methods for the Rapid Detection of Lead Adulteration in the Global Spice Market
Evidence of turmeric adulteration with lead chromate across South Asia
Reductions in spice lead levels in the republic of Georgia: 2020–2022
Sources of Blood Lead Exposure in Rural Bangladesh
News
Time 100 People in Health: Jenna Forsyth, “Shoring up food safety”
Why is there so much lead in American food?
Bangladesh strikes a blow against lead poisoning
Nearly half the world’s kids are exposed to dangerous levels of lead
Stanford researchers find lead in turmeric
Contact
For more information on the initiative, please contact staff scientist Jenna Forsyth at jforsyth@stanford.edu.