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Initiative on Combating Lead Exposure

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Exposure to lead, a toxic heavy metal that can cause serious damage to the reproductive, neurological, and cardiovascular systems, is a global problem, with an estimated one in three children thought to have blood lead levels at or above 5 micrograms per deciliter, the level considered unacceptable by the World Health Organization. Children with blood lead levels at, or above, this level may score 3 to 5 points lower on intelligence tests than their unaffected peers. Exposure to lead at an early age is often associated with juvenile delinquency, violence and crime later in life. In Bangladesh alone, the lower IQ levels caused by lead poisoning are estimated to cost $16 billion annually in lost lifetime productivity, 6 percent of gross domestic product.

Since 2018, the Initiative on Combating Lead Exposure (formally called the Improving Health, Intelligence, and Economic Growth by Reducing Lead Exposure) is reducing lead exposure around the world, including in the turmeric wholesale and acid battery recycling industries. In Bangladesh, where a pigment containing lead chromate has long been added to turmeric to enhance the color of the spice, the initiative has made great strides. After a public health campaign and food safety enforcement efforts in collaboration with the country’s government, the portion of adulterated turmeric fell from 47 percent in September 2019 to 5 percent in the first quarter of 2020 and to no detectable lead in 2021. Blood lead levels in test subjects dropped by an average of 30 percent after the initiative’s interventions.

The initiative – which also operates in India, Pakistan, and Georgia – is a multidisciplinary and transnational effort. At Stanford, team members come from the Stanford School of Medicine; Stanford Doerr School of Sustainability; the Stanford Graduate School of Business; the d.school; and the International Policy Studies Program. The initiative also partners with local organizations in each country, including icddr,b in Bangladesh; Aga Khan University and Lahore University of Management Sciences in Pakistan; and Frameworks in India.

Team

Stanford University

Past Team Members

Bangladesh

Pakistan

India

  • Manu Sinha, Frameworks

Selected Work

Papers

Assessing Analytical Methods for the Rapid Detection of Lead Adulteration in the Global Spice Market

Child lead exposure near abandoned lead acid battery recycling sites in a residential community in Bangladesh: Risk factors and the impact of soil remediation on blood lead levels

Evidence of turmeric adulteration with lead chromate across South Asia

Food safety policy enforcement and associated actions reduce lead chromate adulteration in turmeric across Bangladesh

Making the invisible visible: Developing and evaluating an intervention to raise awareness and reduce lead exposure among children and their caregivers in rural Bangladesh

Prevalence of elevated blood lead levels among pregnant women and sources of lead exposure in rural Bangladesh: A case control study

Prevalence of elevated blood lead levels and risk factors among children living in Patna, Bihar, India 2020

Reductions in spice lead levels in the republic of Georgia: 2020–2022

Sources of Blood Lead Exposure in Rural Bangladesh

Turmeric means “yellow” in Bengali: Lead chromate pigments added to turmeric threaten public health across Bangladesh

News

Time 100 People in Health: Jenna Forsyth, “Shoring up food safety”

Why is there so much lead in American food?

Bangladesh strikes a blow against lead poisoning

The spice sellers’ secret

Nearly half the world’s kids are exposed to dangerous levels of lead

Stanford researchers find lead in turmeric

Contact

For more information on the initiative, please contact staff scientist Jenna Forsyth at jforsyth@stanford.edu.